Kasama Chocolate
Location and Hours
Location: 2 - 1244 Cartwright St., Vancouver (Granville Island)
Hours: 10 a.m. to 5 p.m., Wed - Fri
11 a.m. to 6 p.m., Sat - Sun
Email: info@kasamachocolate.com
Telephone: 236-455-2490
Website: kasamachocolate.com
Drink Flavours
A BEAR'S BREAKFAST*
Available January 13 - February 14, 2024
(Takeout only)
This delightful beverage starts with a deep, dark chocolate base, enriched with the citrusy flavours of spruce tips, aromatic juniper berries and blueberries. The drink is topped with whip cream, drizzled with a vibrant blueberry sauce and crowned with a few candied berries. A Bear's Breakfast is a cheerful nod to our furry forest friends and their natural habitat, perfect for those looking to add a little whimsy to their warm, comforting cup.
Served with a blueberry honey macaron from Bon Macaron.
*Gluten-free
LOLA'S BIKO*
Available January 13- February 14, 2024
(Takeout only)
Lola's Biko takes its inspiration from the beloved Filipino rice cake, transforming these familiar flavours into a heartwarming beverage. At its core this luscious drink uses a rich Philippine dark chocolate stone ground with smooth and creamy dried coconut milk. The chocolate is lovingly blended with a whisper of vanilla and a hint of cinnamon, creating a warmth that resonates with every sip.
Topping off this delightful concoction is a cloud of soft whipped cream, adorned with a sprinkle of crispy rice. A generous drizzle of muscovado caramel cascades over the cream, its rich, molasses-like sweetness perfectly complementing the robustness of the chocolate. The Biko Hot Chocolate is not just a drink; it's a nostalgic journey in a cup, bringing the essence of a Filipino favourite.
Served with a biko inspired crispy square.
*Gluten-free
Koko Monk Chocolates
Location and Hours
Location: 1849 West 1st Ave.
Hours: Noon - 8 p.m., Tues-Sun
Closed, Mon
Telephone: 604-732-7262
Email: info@kokomonk.com
Drink Flavours
AVAILABLE ONLY AT KOKO MONK WEST 1st AVE. TAKEOUT ONLY WITH LIMITED OUTDOOR SEATING AVAILABLE.
THE GOLDEN BOUGH
(Takeout only)
Available from January 13 - 24, 2024
Vegan spiced calamansi dark hot chocolate with coconut, (cinnamon, cardamom and touch of cloves).
Paired with vegan Crown Vancouver (vegan eggnog with rum and cinnamon praline).
"Winter is the season for longing and for summoning a vision for us... Longing for the sun to leap back on earth from morning hills to the underground rivers and blossoming orchards... Every fruit, like a “small hand” , captures and retains a piece of sun to give back to us when we need it most in those long, shadowy days... In this liquid story, coconut will carry the unique, sunny citrus flavor of Calamansi, and patient spices will tie the whole experience to the earth! Good news! You will be happily grounded!" -- Paul Dincer
Flight of the week (Jan 20, Saturday only) will include the 'The Golden Bough' as well as two other unique HC flavours.
RED SPARROW
(Takeout only)
Available from January 26 - Feb 4, 2024
A 35% red shiso and strawberry white hot chocolate with cinnamon. Paired with Dark Moon (rum truffle with fresh vanilla bean).
"Have you ever wondered how unique humbleness tastes.?. As the name depicts , this unique fusion will blissfully and humbly hold your hands and introduce you to a pleasant but unknown land of your palate... You will feel your being dance from tip to toe in your body!" -- Paul Dincer
Flight of the week (Jan 27 and Feb 3, Saturdays only) will include 'Red Sparrow' as well as two other unique HC flavours.
BLACK GIRAFFE
(Takeout only)
Available from Feb 4-14, 2024
Indulge in the ultimate treat with our Keto, vegan, refined sugar-free Oat Milk Dark Hot Chocolate. This delicious drink is the real deal, combining rich, velvety 100% dark chocolate with the goodness of oat milk. Sweetened with our in-house processed monk fruit and Erythritol, it's completely free from sugar and soy. Experience pure bliss and guilt-free indulgence with every sip.
Paired with vegan lychee, rose, and pistachio praline.
Last flight of the festival (Feb 10, Saturday only) will include 'Black Giraffe' as well as two other unique HC flavours.
Poetic descriptions by Koko Monk owner, Paul Dincer.
Koko Monk Hot Chocolate Lounge
Location and Hours
Location : 2883 West Broadway.
Hours: Noon - 8 p.m., Tues-Sun/
Monday, closed.
Although we have limited seating we recommend take away options.
Email: info@kokomonk.com
Telephone: 604-732-7262
Website: www.kokomonk.com
Drink Flavours
AVAILABLE ONLY AT KOKO MONK WEST BROADWAY. INDOOR AND OUTDOOR SEATING (40 MINUTES PER TABLE DUE TO LIMITED SPACE).
THE HEALER
Available January 13 - 24, 2024
A 35% premium vegetarian white hot chocolate created in response to popular request for another "Mystery Flavour Challenge".
Paired with a house made, organic, double chocolate gelato taster.
*Oat milk available for the drink.
Note: This is a mystery flavour hot chocolate with the secret ingredient announced on Thursday, Jan 24th. Festival goers who guess the flavour correctly will be entered in a draw for prizes awarded by Koko Monk Hot Chocolate Lounge. See Koko Monk's website for complete entry details.
Where do roots come from and where they go?.. From the bright mouths of leaves, perched on their ruby boughs, life enters, singing its song for every living creatures!
This vegetarian drink made with 35% single origin white chocolate is the promise of long lost gods to humanity, pure food will enter in you to purify your body and soul!.. -- Paul Dincer
Flight of the week (Jan 20, Saturday only) will include : "The Healer" in addition to two other unique HC flavours.
THE MAGICIAN
Available from Jan 26 - Feb 4, 2023
.
Dedicated to Peace, Justice, and Equality in Honour of Humanity
Vegan, walnut butter oat milk dark hot chocolate with a touch of bourbon (optional).
Paired with a house made vegan passion fruit gelato taster.
"There is always a single light -- a hope, deep down, sways in every living plant. This rich, velvety hot chocolate will make you travel inside the playful maze of a single walnut and the happy tears of the silently ringing bells of the oat flowers...
You will be transformed... And realized what a child’s laughter really means for a human soul!" -- Paul Dincer
Flight of the week (Jan 27 and Feb 3, Saturdays only) will include : "The Magician" in addition to two other unique HC flavours.
LA LUNA
Available from February 4 - 14, 2024
Hojicha tea white hot chocolate with a touch of hazelnut and pearl sake (optional).
Paired with a house made fresh vanilla bean gelato taster.
"There are the tea leaves listening the whispers of long summer nights, watching tall trees, patiently growing fruits and nuts among the stars...
This drink is a little Japanese saga, full with taste of sunken cities, some how comforting storms and new, brighter paths for the night... She will be familiar yet pulling you somewhere deeper and soothing! Get ready for an underground shooting star!" -- Paul Dincer
Last Flight of the Festival (Feb 10, Saturday only) will include : "La Luna" in addition to two other unique HC flavours.
*Poetic descriptions by Koko Monk owner, Paul Dincer.
L'Atelier Patisserie
(New)
Location and Hours
Location: 599 East Broadway, Vancouver
Hours: 8 a.m. to 5 p.m., Tues - Sun
Email: info@latelierpatisserie.com
Telephone: 604-329-6153
Website: www.latelierpatisserie.com
Drink Flavours
WINTER BY THE FIRE
Available January 13 - February 14, 2024
Dulce hot chocolate with chestnut chantilly.
Served with a mini croissant.
MR. LOYAL
Available January 13- February 14, 2024
Tonka hot chocolate, chantilly and chocolate marshmallow.
Served with assorted petit fours: canelé, madeleine, chocolate bonbon.
La Glace
Location and Hours
Location: 2785 West 16th Ave., Vancouver
Hours:
1 p.m. to 8 p.m., Mon - Wed
1 p.m. to 9 p.m., Thurs
1 p.m. to 10 p.m., FriNoon to 10 p.m., Sat
Noon to 9 p.m., Sun
Telephone: 604-428-0793
Email: info@laglace.ca
Website: www.laglace.ca
Drink Flavours
CHOCOLAT À LA LAVANDE
(takeout only)
Available January 13 - February 14, 2024
Milk hot chocolate infused with floral lavender.
Served with a lavender sablé (shortbread cookie).
Drink is gluten-free, side treat contains gluten.
PEACH CHOUQUETTE
(takeout only)
Available January 13 - February 14, 2024
Candied peaches and cream in white hot chocolate.
Served with a frozen peach profiterole.
Drink is gluten-free but side treat contains gluten.
COCOA CLASSIQUE*
(takeout only)
Available January 13 - February 14, 2024
Hot chocolate made with dark chocolate and soy milk topped with a coconut whip & dark chocolate flakes.
Served with a mochi madeline.
*Vegan, gluten-free.
Ladurée
Location and Hours
Location: 1141 Robson St.
Hours: 10 a.m. to 7 p.m., daily
Telephone: 604-336-3030
Email: info@ladureecanada.ca
Website: www.ladureecanada.ca
Drink Flavours
EUGÉNIE
Available January 13 - February 13, 2024
A 70% dark chocolate infused Ladurée signature Eugénie tea combining notes of red berries, cherry and redcurrant layered with Eugénie tea infused chantilly and mixed berries coulis.
Served with a Eugénie, the new creation by Maison Ladurée, delicate crunchy biscuit with melting heart coated by chocolate. Available in eight flavours.
PISTACHE FLEUR D'ORANGER
Available: January 13 - February 13, 2024
Crushed pistachios and white chocolate layered with orange blossom infused chantilly.
Served with a choice of a signature Ladurée macaron or a Eugénie, the new creation by Maison Ladurée, delicate crunchy biscuit with melting heart coated by chocolate, in either pistachio or orange blossom flavours.
CARAMEL À LA COCO*
Available: January 13 - February 13, 2024
Valrhona Amatika 46% chocolate (vegan), coconut milk, home made vegan caramel and yuzu puree layered with pure coconut milk chantilly.
Served with a Ladurée caramel coconut vegan macaron.
*Vegan.
Little Cafe on Robson
Location and Hours
Location: 1258 Robson St., Vancouver
Hours: 8 a.m. to 7 p.m., Mon - Thurs
8 a.m. to 9 p.m., Fri - Sun
Email: littlecafeonrobson@gmail.com
Telephone: 778-706-0214
Website: www.littlecafeonrobson.com
Drink Flavours
HOT CHOCOLATE CROISSANT SUPREME
Available January 13 - February 14, 2024
A 70% chocolate drink in a croissant supreme topped with chantilly cream and chocolate shavings.
The croissant supreme is your side.
WHITE CHOCOLATE, MACCHA, MONT BLANC HOT CHOCOLATE
Available January 13- February 14, 2024
A white chocolate, maccha ganache base
with chantilly cream, topped with maccha vermicelli using our vermicelli topping
machine.
Served with red bean butter supreme.
Note: this drink may be purchased without the side croissant and you will be charged for the drink only. Ask at the counter about pricing options before ordering,
Mah Milkbar
(New)
Location and Hours
Location: 1502 Victoria Drive, Vancouver
Hours: 8:30 a.m. to 4:30 p.m., Wed - Sun
Closed, Mon - Tues
Email: cafe@mahmilkbar.com
Telephone: 604-225-9514
Website: www.mahmilkbar.com
Drink Flavours
MR. PAVLOVA LOVA
Available January 13 - 28, 2024
Based on the beloved Australian dessert - Pavlova. This is a dreamy, white chocolate drink with a passion fruit twist.
Served with a miniature pavlova made of meringue, fresh cream and fruit.
IL CINEMA (THE CINEMA)
Available January 31- February 14, 2024
A night out at the movies. This is a malted milk chocolate drink reminiscent of malteser chocolates. It is topped with a butter popcorn whip and a cola reduction, garnished with a Melt Confectionary malt ball.
Served with a side of freshly made popcorn.
Melt Confectionary
(New)
Location and Hours
Location: 4895 Main Srt., Vancouver
Hours: Noon to 7 p.m., Wed - Sun
Closed, Mon - Tues
Telephone: 604-783-1036
Website: www.meltconfectionary.com
Drink Flavours
CAMPFIRE*
Available January 13 - February 14, 2024
A 65% Dark hot chocolate accompanied by a toasted marshmallow cup that, once placed on top of the hot chocolate, melts, crackles and pops with Pop Rocks!
This interactive drink is served with graham cookie logs for the crackling fire.
*Drink is gluten-free, side contains gluten.
ALMOND CROISSANT*
Available January 13 - February 14, 2024
A roasted almond ganache-turned liquid into a caramelized white chocolate. Enjoy the blend of toasty white chocolate notes with the almond base (drink contains nuts).
Served with two too-cute buttery mini croissants.
*Drink is gluten-free, side contains gluten.
MILK CHOCOLATE CHAI**
Available January 13 - February 14, 2024
House made vegan oat milk hot chocolate with chai spice.
Served with a house made cinnamon chai stroopwaffle.
**Vegan (drink and side), gluten-free (drink only, side contains gluten).
Mercato Di Luigi
(New)
Location and Hours
Location: 580, E 12th Ave., Vancouver
Hours: 8 a.m. to 67 p.m., Mon - Fri
9 a.m. to 5 p.m., Sat - Sun
Email: info@mercatodiluigi.com
Telephone: 604 658 0836
Website: www.mercatodiluigi.com
Drink Flavours
#119 - TOASTY TIRAMISU
Available January 13 - February 14, 2024
A warm version of the classic Italian Tiramisu that you know and love. It’s rich, it’s creamy and tangy, and filled with chocolate flavour.
Served with a lady finger.
CIOCCOLATA CALDA AL PISTACCHIO
Available January 13 - February 14, 2024
Beaming with pistachio flavour, this nutty cup of cocoa is decadent, yet lightened by the crushed pistachios and pistachio amaretti treat.
Served with a pistachio amaretti.
(contains nuts)
Mink Chocolates
Location and Hours
Location 1: 863 West Hastings St., Vancouver
Hours: 8 a.m. to 5 p.m., Daily
Location 2: 15775 Croydon Drive (The Shops at Morgan Crossing), Surrey
Hours: 8 a.m. to 5 p.m., Daily
Email: info@minkchocolates.com
Telephone: 604-376-3464
Website: www.minkchocolates.com
Drink Flavours
THE NOT HOT HOT CHOCOLATE
Available January 13 - February 14, 2024
A Parisian style drinking chocolate over french vanilla ice cream topped with chocolate shavings.
Served with a Troodle (caramelized pecans and cashews with soft caramel and chocolate).
THE KINDA HOT HOT CHOCOLATE
Available January 13 - February 14, 2024
Pure ganache layered with sweet cream and ancho & chipotle peppers.
Served with a Troodle (caramelized pecans and cashews with soft caramel and chocolate).
The Modern Pantry Bakery + Cafe
Location and Hours
Location: 102 - 2232 Marine Drive, West Vancouver (Ambleside)
Hours: 8 a.m. to 4 p.m., Daily
Email: info@themodernpantry.ca
Telephone: 604-281-0014
Website: themodernpantry.ca
Drink Flavours
PEANUT BUTTER JELLY TIME*
Available January 13 - February 14, 2024
Peanut butter and our house made dark chocolate base are blended with your choice of milk and topped with house made raspberry marshmallows. The perfect after school snack.
Served with a rocky road bar with raspberry marshmallows and salted peanuts.
*Gluten-free
I WAS TOLD THERE WOULD BE NANAIMO BARS**
Available January 13- February 14, 2024
House made dark chocolate custard base topped with steamed coconut milk. Tastes just like your favourite nostalgic treat.
Served with a mini Nanaimo Bar.
**Drink is vegan and gluten-free (not the side).
Mon Paris Patisserie
Location and Hours
Location: 4396 Beresford St., Burnaby
Hours: 9 a.m. to 5 p.m., Tues - Sun
Closed, Mon
Telephone: 604-564-5665
Email: info@monparis.ca
Website: www.monparis.ca
Drink Flavours
Mon Paris pays tribute to France with a sweet twist—unveiling the charms of both Southern and Northern regions through the warmth of our hot chocolates!
LA PROVENCE
Available January 13 - February 11, 2024
A 72% dark chocolate with lavender.Served with a lavender macaron and lemon cookie.
LA NORMANDIE
Available January 13 - February 11, 2024
Milk chocolate flavoured with caramel and apple.
Served with a caramel macaron and sable breton cookie.
Motoretta Gelato
Location and Hours
Location: 1001 W Cordova St., Vancouver
Hours: 11 a.m. to 11 p.m., Daily
Email: info@motorettagelato.com
Telephone: 604-423-9424
Website: motorettagelato.com
Drink Flavours
CERASUS SUPREMUS
Available January 13 - February 14, 2024
Rich dark chocolate infused with the vibrant essence of locally sourced black cherries.
Paired with an Apollini pastry filled with caramelized white chocolate ganache and pecan chocolate spread from Antise Vancouver.
MIDNIGHT OAT CASCADE*
Available January 13 - February 14, 2024
Savour the rich, bittersweet dance of dark chocolate and Calabrian licorice, complemented by the vibrant essence of ripe raspberries, all embraced in the creamy whispers of oat milk—a symphony of decadent flavours in every sip.
Paired with our exquisite Piemonte vegan hazelnut gelato.
*Vegan
Nelson the Seagull Cafe
Location and Hours
Location: 315 Carrall St.
Hours: 8 a.m. to 4 p.m., Daily
Telephone: 604-681-5776
Email: info@nelsontheseagull.com
Website: www.nelsontheseagull.com
Drink Flavours
I CHERRY-ISH YOU HOT CHOCOLATE
Available January 13 - February 14, 2024
Cherry infused hot chocolate.
Served with a cherry and nut nougat treat.
FUNFETTI HOT CHOCOLATE
Available January 13 - February 14, 2024
Birthday cake flavoured white hot chocolate.
Served with a mini birthday cake treat.
Novella Coffee Bar
(New)
Location and Hours
Location: 2650 Main St., Vancouver
Hours: 9 a.m. to 4 p.m., Wed - Sun
Closed, Mon - Tues
Email: hello@novellacoffeebar.com
Telephone: 604-428-6711
Website: novellacoffeebar.com
Drink Flavours
THE LITTLE PRINCE
Available January 14 - 31, 2024
A dreamy cardamom and rose hot chocolate topped with saffron crème, inspired by the legend of the Persian love cake that was baked to make a prince fall in love.
Served with a dunkable pistachio biscotti.
THE COOKIE MONSTER
Available February 1 - 14, 2024
A Chicago-style oreo cheesecake white hot chocolate topped with raspberry drizzle.
Served with a dippable mini whoopie pie with cheesecake icing fluff.
NUTTEA
Location and Hours
Location: 1958 W 4th Ave., Vancouver
Hours: Noon to 7:30 p.m., Tues - Thurs
Noon to 8:30 p.m., Fri
11 a.m. to 8:30 p.m., Sat
11 a.m. to 7:30 p.m., Sun
Email: nutteavancouver@gmail.com
Telephone: 778-683-6783
Drink Flavours
BEAR WITH ME*
Available January 13 - February 14, 2024
Brown sugar ginger hot chocolate with nut cream.
Served with a vegan butter cookie, vegan dark chocolate truffle.
*Gluten-free (drink only), dairy-free, vegan, contains nuts.
#134 - NIGHT WISH*
Available January 13 - February 14, 2024
Black sesame hot white chocolate with nut cream.
Served with a vegan butter cookie, vegan crystal candy.
*Gluten-free (drink only), dairy-free, vegan, contains nuts.
Paul Bakery, Café and Restaurant
Location and Hours
Location: 1164 Robson St., Vancouver
Hours: 8 a.m. to 10 p.m., Mon - Thurs
8 a.m. to 11 p.m., Fri - Sat
8 a.m. to 10 p.m., Sunday
Telephone: 604-695-0111
Email: info@paul-bc.com
Website: www.paul-bc.com
Drink Flavours
NUTTY-BANANA HOT CHOCOLATE
Available January 13 - February 14, 2024
PAUL Signature Hot Chocolate skillfully crafted with a delightful fusion of banana and peanut butter, crowned with luscious Chantilly cream and a drizzle of peanut butter sauce.
Served alongside, a mini banana churro. Each sip is a harmonious symphony of flavours, creating a luxurious taste experience that is both comforting and decadent.
Add Aura Collagen to this drink at an additional charge to make it not only a tasty treat but also a beneficial indulgence.
#136 - BOOZY COFFEE HOT CHOCOLATE*
Available January 13 - February 14, 2024
Paul Signature Hot Chocolate topped with Chantilly cream, mixed with the rich complexity of Kahlúa coffee-flavored liqueur.
To complement this blissful sip, relish a side of exquisitely crafted tiramisu, making every moment a celebration of luxurious taste and texture.
*contains alcohol
#137 - ORANGE BLOSSOM HOT CHOCOLATE
Available January 13 - February 14, 2024
Paul Signature Hot Chocolate, expertly infused with the delicate essence of orange blossom. This velvety concoction is crowned with a lavish layer of Chantilly cream, adding a luxurious touch to every sip.
For an extra treat, savor a side of orange blossom honeycomb crisp, elevating this beverage into a sensory journey of rich, aromatic decadence.
Peaked Pies
Location and Hours
LOCATION 1: Peaked Pies Vancouver
975 Denman St.Hours: 8 a.m. - 8 p.m., Daily
Telephone: 778-379-5612
LOCATION 2: Peaked Pies Burnaby
4114 Hastings St.Hours: 8 a.m. - 8 p.m./Daily
Telephone: 604-558-3890
Email: info@peakedpies.com
Website: peakedpies.com
Drink Flavours
A HOT CHOCOLATE NAMED PRISCILLA, QUEEN OF THE DESSERT
Available January 13 - February 14, 2024
Inspired by an iconic Australian movie This drink is a hot chocolate dressed in drag. Blue marshmallow white hot chocolate.
A darling pavlova topped with blue cotton candy.
DON'T FORGET MY CHERRY RIPE
Available January 13 - February 14, 2024
Based on the Aussie Cherry Ripe chocolate bar, milk chocolate with hints of coconut and cherry.
Paired with a house made Cherry Ripe Slice.
The Pie Hole
Location and Hours
LOCATION 1: The Pie Hole Kits
1864 West 4th Ave.
Hours: 11 a.m. to 8 p.m., Sun - Thurs
11 a.m. to 9 p.m., Fri - Sat
Email: kits@thepiehole.com
Telephone: 604-563-1000
LOCATION 2: The Pie Hole Burnaby
7832 6th St.
Hours: Noon to 6 p.m., daily
Email: burnaby@thepiehole.com
Telephone: 604-553-7437
Location 3: The Pie Hole Langley
20534 Fraser Highway
Hours: 9 a.m. to 7 p.m., Sun - Thurs
9 a.m. to 8 p.m., Fri - Sat
Email: langley@thepiehole.com
Telephone: 604-510-7437
Website: www.thepiehole.com
Drink Flavours
BARREL OF CHUNKY MONKEYS
Available January 13 - February 14, 2024
A whole lot of monkey business with this hot chocolate inspired by our Chunk Monkey Pie. A 65% Inaya dark chocolate with house made banana caramel syrup, topped with whipped cream, chocolate drizzle and candied banana chip streusel.
Served with a mini Chunky Monkey Pie: double butter crust, dark chocolate ganache, banana cream, whipped cream, and chocolate drizzle.
APPLE PIE HOT CHOCOLATE
Available January 13 - February 14, 2024
Sweet and creamy hot chocolate with house made brown sugar apple butter syrup and cinnamon spiced white chocolate Callebaut. Topped with whipped cream, caramel drizzle and buttery baked brown sugar pie crumbles.
Served with a mini Apple Caramel Crumble Pie : double butter crust, mix of granny and gala apples, house-made caramel and brown sugar crumble.
Caffe Super Veloce
Location and Hours
Location: 150 - 1067 West Cordova St., in the Shaw Tower
Hours: 7 a.m. to 6 p.m., Mon - Fri
9 a.m. to 3 p.m., Sat - Sun
Email: info@caffesuperveloce.com
Website: caffesuperveloce.com
Drink Flavours
MENTA CHLORELLA*
Available January 13 - February 14, 2024
Melted dark chocolate, peppermint tea and chlorella (superfood powder) steamed with your choice of milk.
The pastry is a piece of gluten-free macadamia chocolate banana bread.
*gluten-free, dairy-free option
TURMERIC GOLDEN NUT**
Available January 13 - February 14, 2024
Turmeric white hot chocolate with cardamom, clove, made with coconut milk and topped with coconut flakes.
Served with a vegan lemon, coconut and poppyseed loaf.
**Vegan
Temper Chocolate & Pastry
Location and Hours
Location: 2409 Marine Drive, West Vancouver
Hours: 7 a.m. to 5 p.m., Tues - Sat
8 a.m. to 3 p.m., Sunday
Closed, Monday
Telephone: 604-281-1152
email: info@temperpastry.com
Website: www.temperpastry.com
Drink Flavours
PUT THE LIME IN THE COCONUT (AND YOU DRINK IT ALL UP)
Available: January 13 - February 14, 2024
White chocolate, infused with lime and coconut.
Served with a lime sugar cookies.
BAKED ALASKA
Available: January 13 - February 14, 2024
Dark chocolate hot chocolate topped with ice cream meringue.
Served with meringue.
Thierry Chocolaterie, Patisserie, Cafe
Location and Hours
LOCATION 1: Thierry Alberni (Downtown)
1059 Alberni St.
Hours: 8 a.m. to 10 p.m., Sun - Thurs
8 a.m. to 11 p.m., Fri - SatTelephone: 604-608-6870
LOCATION 2 : Thierry Mount Pleasant
265 East 10th Ave.
Hours: 8 a.m. to 9 p.m., Sun - Thurs
8 a.m. to 10 p.m., Fri - Sat
Telephone: 604-336-8689
Location 3: Thierry Ambleside (new location)
1343 Bellevue Ave., West Vancouver
Hours: 8 a.m. to 9 p.m., Sun - Thurs
8 a.m. to 10 p.m., Fri - Sat
Telephone: 604-912-0700
Email: info@thierrychocolates.com
Website: www.thierrychocolates.com
Drink Flavours
CARUPANO CLASSIC
Available January 13 - 28, 2024
A 70% Carupano chocolate “Venezuela” - Chocolaterie de l’Opéra. Topped with Wayanad Black Pepper (Kerala) whipped cream.
Served with a pineapple florentin.
PALA SIAU CHOCOLAT
Available January 29 - February 12, 2024
A 40% Milk Chocolate - Chocolaterie de l'Opéra. Topped with Pala Siau Nutmeg whipped cream.
Served with a coffee marshmallow and 'langue de chat' cookie.
Thomas Haas Chocolates
Location and Hours
LOCATION 1: 128 - 998 Harbourside Dr., North Vancouver
Hours: 8 a.m. to 5:30 p.m., Tues - Sat
Closed Sun - Mon
Telephone: 604-924-1847
Location 2: 2539 West Broadway, Vancouver
Hours: 8 a.m. to 5:30 p.m., Tues - Sat
Closed Sun - Mon
Telephone: 604-736-1848
Email: info@thomashaas.com
Website: www.thomashaas.com
Drink Flavours
IT'S BEEN OOO-LONG, PEACH-T-MELBA!
Available January 13 - 27, 2024
White hot chocolate infused with fresh raspberry and oolong tea.
Served with almond shortbread and a peach truffle.
FRENCH TOAST!
Available January 30 - February 10, 2024
Maple infused milk chocolate.
Served with brioche toast and a cinnamon marshmallow.
Trafiq Café & Bakery
Location and Hours
Location: 4216 Main St., Vancouver
Hours: 10 a.m. to 5 p.m., Tues - Sun
Closed Monday
Email: orders@trafiq.ca
Website: trafiq.ca
Drink Flavours
GOLDEN HORCHATA
Available January 13 - 21 and February 6 - 14, 2024
Traditional Mexican drink with a twist; rice milk based with white chocolate, ginger, turmeric, and cinnamon.
Paired with an almond Mexican wedding cookie.
CAFÉ CON LÉCHE
Available January 23 - 28 and January 30 - February 4, 2024
A classic drink served in Veracruz with the addition of chocolate, think Mexican mocha; this drink marries espresso extract, dark caramel, and milk chocolate with steamed milk.
Paired with a light, buttery, coffee Spritz cookie.
HOLY MOLE
Available January 23 - 28 and February 6 - 14, 2024
It may sound weird, but the mixture of spices and chiles with 64% dark chocolate make this an incredible, interesting chocolate beverage.
Paired with a mole ganache shortbread 'sandwich'.
AZTEC ATOLE
Available January 13 - 21 and January 30 - February 4, 2024
Popular in the Aztec culture, atole (uh·tow·lee) is a cornmeal-based drink which we marry with 64% dark chocolate, vanilla, cinnamon, and orange blossom water.
Paired with a light and fluffy corn based sable cookie.
Uno Gelato
Location and Hours
LOCATION 1: Uno Gelato Kitsilano
2579 West Broadway
Hours: Noon to 8 p.m., Sun - Thurs
Noon - 9 p.m., Fri - Sat
LOCATION 2: Uno Gelato Vancouver Convention Centre
#36 - 1055 Canada Place
Hours: 11 a.m. to 7 p.m., Sun - Thurs
11 a.m. - 8 p.m., Fri - Sat
Telephone: 604-733-5884
Email: info@unogelato.com
Website: www.unogelato.com
Drink Flavours
BADD ASS BLACKBERRY HOT CHOCOLATE*
Available January 13 - February 14, 2024
Blackberry Hot Chocolate is dark, mysterious, intense & fun. This hot chocolate is made with real blackberries, Chocolate Dark Ex 70% Bitter from Callebaut & Avalon Organic milk. It’s perfect for snuggling up with in winter, this decadent drink is served with marshmallows and a drizzle of blackberry coulis.
Served with our Midnight dark chocolate gelato macaron.
*Organic, gluten-free, vegan option available
UTTERLY SHAMELESS CHEESECAKE HOT CHOCOLATE
Available January 13 - 31, 2024
This white hot chocolate from scratch tastes like cheesecake in a cup without waiting for a whole cheesecake to bake. Made with Chocolate White 29% Blanc Satin from Cacao Barry, Organic Avalon milk, Madagascar vanilla and cream cheese. Graham cracker crumbs, homemade whipped cream, and passion fruit sauce for garnish.
Served with a passion fruit macaron.
PONCHE MEXICANO**
Available February 1 - 14, 2024
Mexican ponche is a fruity and spiced mix. The ingredients include apples, guavas, tejocotes (a small, sweet fruit), tamarindo, hibiscus and sugar cane. These are simmered with spices like cinnamon and cloves, and piloncillo, mixing it with Chocolate Dark 66% Mexique from Cacao Barry, this Mexico origin dark couverture chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice.
Served with a piece of To Live For vegan banana bread.
**Vegan.
Vancouver Aquarium
Location and Hours
Location: 845 Avison Way, Vancouver
Hours: 10 a.m. to 4:30 p.m., Mon - Sun
Email: guestexperience@vanaqua.org
Telephone: 604-659-3400
Website: www.vanaqua.org
Drink Flavours
HOT SHARK'OLATE
Available January 13 - February 14, 2024
Rich and creamy fin-dulgence awaits!
House made velvety chocolate syrup, steamed milk, whipped cream and sprinkles. Served in an adorable souvenir shark mug.
Served with a handcrafted aquatic sugar cookie.
OTTERLY DECADENT
Available January 13 - February 14, 2024
Deliciousness that’s otter this world!
Hand made dark chocolate ready to be mixed in to steamed milk with a rich dark chocolate syrup. Topped with whipped cream and chocolate shavings.
Served with a paw'dorable handcrafted otter sugar cookie.
2024 Update: the drinks will be available in the Courtyard Café after the admissions gate. If you'd like to come by for just the hot chocolate, come to the admissions gate and someone from the café will come and bring you inside.
Viva Cafe & Bakery
Location and Hours
Location: 1555 Yew Street, Vancouver
Hours: 7 a.m. to 4:30 p.m., Mon. - Fri
7 a.m. to 5 p.m., Sat. - Sun
Telephone: 604-738-8482
Email: kits@vivacafe.ca
Website: www.vivacafe.ca
Drink Flavours
ORANGE-INAL CIN
Available January 13 - 31, 2024
Cinnamon orange warming hot chocolate. Think spiced Terry's Chocolate Orange in a cup.
Served with sandwiched sugar cookie with cream filling and candied orange pieces.
SESAME TREATS
Available February 1 - 14, 2024
Black sesame, dark chocolate, activated charcoal. Sesame nuttiness meets rich chocolate notes.
Served with a Kinako Black Sesame S'more, homemade marshmallow dusted with kinako on a bran cookie.
Whisk Matcha Cafe x Level V Bakery
Location and Hours
Location: 39 Kingsway, Vancouver
Hours: 9 a.m. to 6 p.m., Daily
Email: info@whiskmatcha.ca
Telephone: 604-558-3232
Website: whiskmatcha.ca
Drink Flavours
LOST IN BLOSSOM**
Available January 13 - 28, 2024
Lost in Blossom is a floral & aromatic jasmine white chocolate oat misto with light & airy rose vegan whip.
Served with a strawberry mini vegan cream puff.
**Dairy-free, vegan.
STARRY VILLAGE (HOSHINOMURA)*
Available January 29 - February 14, 2024
Hoshinomura, one of the most beautiful villages in Japan. This winter, we’d like to invite you to spend a magical starry night in Yame, Fukuoka, in Japan, where this particular organic matcha is sourced from. This drink is a vegan matcha white chocolate oat latte with a touch of Kinako (roasted soybean powder), topped with black sesame whip and star sprinkles.
Paired with a rich matcha mini tart.
*Organic, dairy-free, vegan, for dine-in, it’s presented in a beautiful double-wall glass, rim dipped in white chocolate. For take-out, it’s served in an illustrated cup designed just for this hot chocolate festival.
The vegan white chocolate in both drinks is provided in collaboration with another vendor, The Good Chocolatier; made with premium cocoa butter and organic coconut cream powder.
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