January 13 - February 14, 2024
Participating Vendor Locations:
49th Parallel Coffee + Lucky's Doughnuts
Location and Hours
Location 1: MAIN STREET
2902 Main St., VancouverHours: 8 a.m. – 6 p.m., daily
Tel: 604-872-4901
Location 2: KITSILANO
2198 West Fourth Ave., VancouverHours: 8 a.m. - 6 p.m., daily
Tel: 604-420-4901
Location 3: DOWNTOWN
689 Thurlow St., VancouverHours: 8 a.m. - 5 p.m., Mon-Sat/
9 a.m. - 3 p.m., Sun
Tel: 604-629-4905
Location 4: NORTH VANCOUVER
93 Lonsdale Ave., North Van
Hours: 8 a.m. - 5 p.m. Sun - Thurs/
8 a.m. - 6 p.m., Fri & Sat
Tel: 236-477-5509
Email: info@49thcoffee.com
Website: www.49thcoffee.com / www.luckysdoughnuts.com
Drink Flavours
DARK AND ROSEMARY
Available January 13 - 28, 2024
Dark hot chocolate infused with rosemary and sea salt.
Served with a brioche doughnut filled with dark chocolate custard, topped with chocolate ganache and candied rosemary white chocolate bark.
CHA-CHA CHAI
Available January 29- February 11, 2024
Dark hot chocolate infused with chai spices.
Served with a brioche doughnut filled with chai spiced custard, topped with milk chocolate ganache and spiced biscuit.
À La Mode Pie Café
Location and Hours
Location: 1689 Johnston St at the Granville Island Public Market
Hours: 11 a.m. to 4 pm. / Daily
PLEASE NOTE THAT THE SHOP WILL BE CLOSED EVERY MONDAY IN JANUARY.
Email: info@alamodepie.com
Telephone: 604-685-8335
Website: alamodepie.com
Drink Flavours
MARINARA CHOCOLATA
Available January 13 - 28, 2024 (except Mondays)
Dark hot chocolate enchanted with aromatic marinara sauce, rimmed with rich thick melted white chocolate, and topped with basil and Cheetos sprinkles. Served with, "Pear-y Cherry Cheetos Molten Lava Bomb," a pear and cherry pie with Cheetos in the filling, and molten cheese béchamel in the centre.
FAIRYCORE
Available January 30 - February 14, 2024
Dark hot chocolate with creamy cashew and sun-dried tomato red pesto, rimmed with blackberry syrup and purple crystal sugar. Topped with a white and purple marshmallow meringue that is infused with Blackberry Butterfly tea, and a drizzle of blackberry syrup.
Served with," Tart (Heart) Melting Apple Rose," a torched Apple Rose topped with brie cheese that is blossoming on a raspberry rhubarb vanilla cream tart - an alluring Valentine romance.
Aiyaohno Cafe
Location and Hours
Location: 030 - 425 Carrall St, Vancouver
Hours: 7:30 a.m. to 4:30 p.m., Tues - Sat
Closed Sun - Mon
Telephone: 604-652-7555
Email: greguyeda@aiyaohno.com
Website: aiyaohno.com
Drink Flavours
JIRO DREAMS OF DURIAN*
Available January 13 - February 14, 2024
Dark chocolate combined with Amazake, a traditional Japanese koji fermented rice drink, and Musang King Durian, the “king of fruits”.
Served with a Honey Melon Chocolate Truffle.
*Contain alcohol, gluten-free, vegan option available
CAPYBARA'S FAVOURITE YUZU ONSEN**
Available January 13 - February 14, 2023
Dark chocolate combined with Yuzu citrus and aromas of Hinoki, an aromatic wood used in traditional Japanese hot spring baths.
Served with a Yuzu Citrus Chocolate Truffle.
**Gluten-free, vegan option available
Analog Coffee
(New)
Location and Hours
Location: 338 Helmcken St., Vancouver
Hours: 7 a.m. to 8 p.m., Mon - Fri
8 a.m. to 8 p.m., Sat & Sun
Telephone: 604-423-4588
Email: yaletown@analogcoffee.ca
Website: analogcoffee.ca
Drink Flavours
BANANA RUM-ble*
Available January 13 - February 14, 2024
Inspired by a classic tropical cocktail, this decadent drink combines rich dark chocolate with banana and hot buttered rum sauce, topped with whipped cream, cocoa powder and a pocky biscuit stick.
Served with carrot cake with miso cream cheese icing (vegan, gluten-free, nut-free).
"FOUR SPICE" HOT CHOCOLATE
Available January 13 - February 14, 2024
An eye-opening sweet and spicy combo of dark chocolate infused with cayenne, cinnamon, tahini and ginger topped with roasted sesame seeds and marshmallows.
Served with a lemon blondie bar (gluten-free, dairy-free, nut-free).
Aperitivo Truck
Location and Hours
Apertivo is a mobile food truck, cafe and bar so they will be moving around to different locations during the Festival. You can find them at the Vancouver Farmers Markets, Dine Out Vancouver's Street Food City event at the Vancouver Art Gallery and a pop-up at Trout Lake (almost every Tuesday). Please note the schedule below:
(Note: dates, locations and service times are subject to change due to weather, truck functionality, event cancellations, etc.)
Jan 20 - 26: Dine Out Vancouver Street Food City at the Vancouver Art Gallery (North Plaza)
Hours: Jan 20 and 21, 11 a.m. to 5 p.m., Jan 22 to 26, 11 a.m. to 2 p.m.
Jan 27: Riley Park Saturday Farmers Market (Winter Edition)
Hours: 10 a.m. to 2 p.m.
Feb 3: Riley Park Saturday Farmers Market (Winter Edition)
Hours: 10 a.m. to 2 p.m.
Feb 4: Hastings Park Sunday Winter Farmers Market
Hours: 10 a.m. to 2 p.m.
Feb 10: Riley Park Saturday Farmers Market (Winter Edition)
Hours: 10 a.m. to 2 p.m.
Telephone: 604-396-4201
Email: ciao@aperitivotruck.com
Website: www.aperitivotruck.com
Drink Flavours
ROASTED CHESTNUT HOT CHOCOLATE
(Takeout only)
Available January 13 - 31, 2024
Fresh roasted chestnut milk, chocolate sauce, whipped cream and shaved chocolate curls.
Served with a sea salted chocolate and chestnut chunk cookie.
Chestnut milk is made with just two ingredients: peeled, roasted chestnuts and water.
THE ROYAL TIGER
(Takeout only)
Available February 1-14, 2023
Fresh tiger nut milk, chocolate sauce, whipped cream with butterscotch and chocolate ganache drizzle.
Paired with a sea salted chocolate and tiger nut chunk cookie.
Tiger nut milk is made with just two ingredients: raw tiger nuts and water.
Both drinks contain nuts. Both drinks can be made vegan.
Artigiano
Location and Hours
Location 1: Artigiano Park Royal
J5 - 925 Main St., West Vancouver
Hours: 6:30 a.m. to 6 p.m., Daily
Email: parkroyal@caffeartigiano.com
Telephone: 604-913-1400
Location 2: Artigiano Edgemont
3154 Highland Blvd, North Van
Hours: 6:30 a.m. to 6 p.m., Mon - Sat
8 a.m. to 6 p.m., Sun
Email: edgemont@caffeartigiano.com
Telephone: 604-770-4771
Location 3: Artigiano Shipyards
100 - 125 Victory Ship Way, North Van
Hours: 6:30 a.m to 9 p.m., Mon - Sat
7 a.m. to 7 p.m., Sun
Email: shipyards@caffeartigiano.com
Telephone: 604-770-0162
Location 4: Artigiano Hornby
763 Hornby St. (Next to Hotel Vancouver)
Hours: 6:30 a.m to 7 p.m., Mon - Fri
7:30 a.m. to 6 p.m., Sat - Sun
Email: hornby@caffeartigiano.com
Telephone: 604-694-7737
Location 5: Artigiano Howe & Hastings
429 Howe St, Vancouver
Hours: 6:30 a.m. to 6 p.m., Mon-Fri
7 a.m. to 5 p.m. Sat-Sun
Email: howe@caffeartigiano.com
Telephone: 778-681-0958
Location 6: Artigiano Pender
1101 West Pender St., Vancouver
Hours: 6:30 a.m to 6 p.m., Mon - Fri
7 a.m. to 5 p.m., Sat - Sun
Email: pender@caffeartigiano.com
Telephone: 604-685-5333
Location 7: Artigiano Robson
101 Robson St., Vancouver
Hours: 7 a.m. to 7 p.m., Mon - Sat
8 a.m. to 5 p.m., Sun
Email: robson@caffeartigiano.com
Telephone: N/A
Location 8: Artigiano Burnaby
4359 East Hastings St., Burnaby
Hours: 7 a.m to 6 p.m., Mon - Thurs
7 a.m. to 7 p.m., Fri - Sat
7 a.m. to 5 p.m., Sun
Email: burnaby@caffeartigiano.com
Telephone: 604-473-2180
Location 9: Artigiano Kerrisdale
2154 West 41st Ave., Vancouver
Hours: 6 a.m to 6 p.m., Mon - Fri
7 a.m. to 6 p.m., Sat - Sun
Telephone: 604-267-1008
Location 10: Artigiano Main Street
4010 Main St., Vancouver
Hours: 6 a.m to 7 p.m., Mon - Fri
7 a.m. to 7 p.m., Sat - Sun
Email: main@caffeartigiano.com
Telephone: 604-569-2233
Location 11: Artigiano Mount Pleasant
1 - 111 Broadway, Vancouver
Hours: 7 a.m. to 4 p.m., Mon - Fri
8 a.m. to 5 p.m., Sat - Sun
Telephone: 604-564-9411
Location 12: Artigiano Cambie Village
2378 Cambie St., Vancouver
Hours: 7 a.m. to 6 p.m., Mon-Fri
7 a.m. to 6 p.m., Sat
8 a.m. to 5:30 p.m., Sun
Email: cambie@caffeartigiano.com
Telephone: 778-682-7969
Location 13: Artigiano YVR
1082 - 7899 Templeton Station Rd., Richmond
Hours: 9 a.m. to 9 p.m., Daily
Email: yvr@caffeartigiano.com
Telephone: 604-278-3175
Location 14: Artigiano Langley
20020 84 Ave Unit A100, Langley Twp
Hours: 7 a.m. to 6 p.m., Mon - Fri
7:30 a.m. to 6 p.m., Sat - Sun
Email: langley@caffeartigiano.com
Telephone: N/A
Location 15: Artigiano Whistler
120 - 4340 Lorimer Rd., Whistler, B.C.
Hours: 7:30 a.m. to 5 p.m., Daily
Email: whistler@caffeartigiano.com
Telephone: 778-962-1418
Website: caffeartigiano.com
Email: info@caffeartigiano.com
Drink Flavours
S’MORELICIOUS HOT CHOCOLATE
Available January 13 - February 14, 2024
An exquisite blend of rich chocolate, signature rosemary vanilla syrup, served with torched marshmallow whip, rosemary sprig, and a bite sized s’more cookie.
CHOCOLATE CALIENTE
Available January 13 - February 14, 2024
A blend of decadent dark chocolate syrup and spices, torched marshmallow whipped rim & fresh whipped cream, dusted with cinnamon, drizzle of salted caramel.
Served with a cinnamon sugared churro.
Beaucoup Bakery & Cafe
Location and Hours
LOCATION 1: 2150 Fir St., Vancouver
Hours: 9 a.m. to 4 p.m., Mon. - Fri.
9 a.m. to 5 p.m., Sat. - Sun.
Telephone: 604-732-4200
Email: hello@beaucoupbakery.com
LOCATION 2: 600 Dunsmuir St., Vancouver
Hours: 7 a.m. to 5 p.m., Mon. - Fri.
8 a.m. to 5 p.m., Sat. - Sun.
Telephone: 604-732-4888
Email: dunsmuir@beaucoupbakery.com
Website: beaucoupbakery.com
Drink Flavours
JOIN THE DARK SIDE
Available: Jan 13 - 20, 2024
Savor the intergalactic delight of our Star Wars-Themed Hot Chocolate Fondue Special, featuring the luxurious richness of Valrhona chocolate enhanced with the crunch of Oreo and velvety flavor of sesame.
Accompanying this velvety temptation are exquisite financier biscuits, artfully shaped into iconic Star Wars silhouettes, awaiting their destiny as the perfect dipper.
Fancy a sip? Transform it into a sipping chocolate with a swirl of our airy whipped cream—just right for those who love to linger over their luxury.
BABY YODA
Available: Jan 21 - 27, 2024
Warm up your senses with our Hot Chocolate Fondue Special “Baby Yoda”, a creamy and captivating creation where East meets West. At its heart is the silky-smooth Valrhona Dulcey Blond chocolate, renowned for its velvety 32% cocoa butter richness and caramelized notes, providing a luscious backdrop for the revered ceremonial grade matcha from the lush fields of Shizuoka. This unique blend of flavors is punctuated by the playful crunch of KitKat, adding a familiar yet surprising twist.
Served with Star Wars character-shaped financier biscuits, expertly crafted for dipping, this fondue turns every bite into an adventurous journey through a tapestry of taste. Indulge in this extraordinary pairing, where the force of
ultimate chocolate finesse meets the zen of matcha mastery.
Fancy a sip? Transform it into a sipping chocolate with a swirl of our airy whipped cream—just right for those who love to linger over their luxury.
JAVA THE HUTT
Available: Jan 29 - Feb 14, 2024
Surrender to the indulgent side with "Java the Hutt," our decadent mocha fondue special that's as commanding in flavor as the Star Wars crime lord it's playfully named after. This irresistible concoction features a sultry blend of Valrhona Jivara 40% milk chocolate and a robust shot of espresso, creating a luxurious mocha that's both velvety and vigorous.
Topped off with a generous sprinkle of maple cookie crumble bits, it offers a sweet, caramelized crunch in every spoonful.
Served with Star Wars character-shaped financier biscuits designed for dipping, this drink is a celebration of epic tastes and interstellar fun. Embrace the warmth and let "Java the Hutt" rule your world, one delicious moment at a time.
Fancy a sip? Transform it into a sipping chocolate with a swirl of
our airy whipped cream—just right for those who love to linger over their luxury.
Bel Café
Location and Hours
LOCATION: 801 West Georgia St.
Hours: 7 a.m. to 5 p.m., Mon - Fri
8 a.m. to 5 p.m., Sat - Sun
Telephone: 604-673-7000
Email: roisin@belcafe.com
Website: www.belcafe.com
Drink Flavours
SWEETIE PIE
Available: Jan 13 - 29, 2024
Apple pie-inspired white hot chocolate with apple cider syrup and warming spices.
Served with an apple and caramel tartlet.
CASHEW ME OUTSIDE
Available Jan 30 - Feb 14, 2024
Hot Chocolate made with cashew milk, valrhona caramelia chocolate, maple syrup and vanilla (contains nuts).
Served with a golden macaron filled with cashew praline ganache.
Bella Gelateria
Location and Hours
Location 1: Bella Robson
1301 Robson Street, Vancouver
Hours: 11 a.m. to 10 pm., Daily
Location 2: Bella English Bay
1752 Davie Street, Vancouver
Hours: 11 a.m. to 10 pm., Daily
Location 3: Bella Brentwood
#016-09 4567 Lougheed Hwy, Burnaby (next to Adidas and Scotiabank)
Hours: 8 a.m. to 10 p.m., Mon - Fri
10 a.m. to 10 p.m., Saturday
11 a.m. to 10 p.m., Sunday
Telephone: 604-569-1010
Email: info@bellagelateria.com
Drink Flavours
AMORE BELLO - A TASTE OF PIEMONTE*
Available January 13 - February 14, 2024
Sip your way to Northwest Italy's hazelnut heartland with our "Amore Bello" hot chocolate. It's a delightful journey to the Langhe region of Piedmont, where the world's most coveted Tonda Gentile hazelnuts thrive. Rich and velvety Gianduja (chocolate/hazelnut) hot chocolate is crowned with a cloud-like whipped cream topping. A sprinkle of chopped Piemonte roasted hazelnuts adds that perfect crunch.
To accompany the drink, a mini cannoli with our Flower of Milk ‘Fior di Latte’ gelato piped inside. Taste the love of Italy’s Piemonte Region in every sip.
AMALFI WITH LOVE - A CITRUS SYMPHONY
Available January 13 - February 14, 2024
Escape to the enchanting Amalfi Coast in Southern Italy, with our "Amalfi with Love" hot chocolate. Crafted with Michel Cluizel's Mangaro Plantation 71% dark chocolate with its mango and citrus notes, this velvety elixir is a journey to remember. It's crowned with a cloud of whipped cream, elegantly garnished with candied citrus fruit — all paying homage to the vibrant orchards of the Almafi Coast. A delicate spray of "Italian blood orange mist" dances on top of the whipped cream, a sensory experience that will transport you to this coastal paradise.
On the side: to capture the essence of the Amalfi sun, we've added a lemon tart for that perfect tang. Drink in the love of the Amalfi Coast with every delightful sip.
BUBBLE-LATO: WHERE EAST MEETS WEST
Available January 13 - February 14, 2024
"Bubble-lato" invites you to savour a harmonious blend of cultures. We've taken the silky richness of Taiwanese tea and melded it with a medley of Michel Cluizel dark chocolates. The result? An extraordinary hot chocolate that transcends borders. Crowned with a velvety whipped cream topping and adorned with boba garnish, every sip is an adventure.
On the side, we've prepared a Italian pastry shell that cradles our exclusive and made in house boba-infused Taiwanese tea gelato. It's a delightful nod to everyone who holds bubble tea close to their hearts.
Taste the love and passion that went into this cross-cultural creation. With every indulgent sip, we celebrate the unity of diverse flavours and the joy they bring.
Bellaggio Cafe
Location and Hours
Location: 773 Hornby St.
Hours: 7 a.m. to 8:30 p.m., daily
Telephone: 604-338-3362
Email: info@bellaggio.cafe
Website: www.bellaggio.cafe
Drink Flavours
SNOW ON A MOUNTAIN
Available Jan 13 - Feb 14, 2024
A luxurious and indulgent hot chocolate with a tropical twist. The base of this beverage is crafted using rich milk chocolate and macadamia nut infused creamy coconut milk. The delightful flavor of roasted macadamia nuts and the subtle hint of coconut makes for a heavenly blend that will remind you of cozy winter nights and snowy mountains. The beverage is garnished with a dollop of freshly whipped coconut cream, sprinkle of shaved coconut, and toasted macadamia nuts.
Served with a sweet mini zeppola, crispy on the outside, soft on the inside - this light and fluffy pastry is deep fried and covered in pearl sugar.
PETER RABBIT'S WONDERLAND
Available Jan 13 - Feb 14, 2024
Our take on a classic hot chocolate with a little surprising twist. This smooth and silky hot chocolate is made with rich cacao, brown sugar, and a distinctive nutty sweetness of chestnuts. The beverage will be served with caramel infused whipped cream and caramelized carrot ribbons on the top. This combination of chestnut and caramelized carrots transforms the classic hot chocolate into a sophisticated winter delight.
Served with a mini caramel beignet, fried to perfection, this soft pastry is glazed with warm caramel sauce.
MELTY MOMENTS*
Available Jan 13 - Feb 14, 2024
A decadent winter indulgence spiked with Crème de Cacao. This velvety drink is made with dark chocolate base, the warmth of cinnamon, and a generous pat of butter. Combination of the buttery richness and the subtle kick of the alcohol makes this beverage a cozy delight. The hot chocolate is topped with a dollop of freshly whipped cream and a sprinkle of nutmeg.
Served with cinnamon sugar mini donuts, light and airy, deep fried pastry covered in cinnamon sugar.
*Contains alchohol
Beta 5 Chocolates
Location and Hours
Location: 409 Industrial Ave., Vancouver
Hours: 10 a.m. to 6 p.m., Tues - Fri
10 a.m. to 5 p.m., Sat
closed, Sun - Mon
Email: info@beta5chocolates.com
Telephone: 604-669-3336
Drink Flavours
SHANGAI FOG
Available: January 13 - 27, 2024
Floral jasmine green bubble tea hot chocolate.
Served with a mini version of our, 'Shanghai Fog Cream Puff,' a blend of floral jasmine mousse, madeleine sponge, vanilla mousse, and jasmine tea chantilly.
PURPLE HAZE
Available: Jan 28 - Feb 10, 2024
Fresh taro and coconut bubble tea hot chocolate.
Served with a mini version of our 'Fresh Taro Cream Puff,' consisting of coconut mousse, fresh taro custard, coconut chiffon and sago pearls.
BjornBar Bakery
Location and Hours
LOCATION 1: NORTH VANCOUVER
102 - 3053 Edgemont Boulevard, North Van
Hours: 8 a.m. to 5 p.m., daily
Telephone: 604-986-6886
LOCATION 2: BURQUITLAM
111-581 Clarke Rd, Coquitlam
Hours: 7 a.m. - 6 p.m. Mon - Fri/
8 a.m. - 6 p.m. Sat - Sun and Holidays
Telephone: 604-259-1927
Email: info@bjornbarbakery.com
Website: www.bjornbarbakery.com
Drink Flavours
A BEAR NECESSITY
Available: January 13 - February 14, 2024
Spicy cayenne and caramel infused hot chocolate topped with whipped cream
and caramel.
Served with a shortbread cookie shaped like a bear covered in delicious sprinkles.
"BJORN" THE BEAR-SCOTTI LOVER
Available: January 13 - February 14, 2024
Dark chocolate orange hot chocolate topped with whipped cream and chocolate
decor.
Served with a dark chocolate biscotti filled with orange zest and toasted hazelnuts.
Blue Hat Bakery-Café at Pacific Institute of Culinary Arts
Location and Hours
Location: 1505 West 2nd Ave. (Entrance on Anderson St.)
Hours: 8 a.m. to 4 p.m., Tuesday - Sunday
Closed Mondays
Email: bluehatbakery@picachef.com
Telephone: 604-734-4488
Drink Flavours
THE BEARY FIRST DATE
Available: January 13 - January 28, 2024
Flavours of blackberries, black pepper and 64% dark chocolate collide in this tantalizing hot chocolate that’s topped with a light purple whipping cream.
Enjoy with a pillowy soft and fluffy teddy bear marshmallow. We swear that it’s gonna be beary, beary good!
This is the perfect first date or any date hot chocolate drink to cuddle up with! And stay tuned for the next drink in our hot chocolate series.
A RUMANTIC NIGHT
Available: January 30 - February 14, 2024
Passion-fruit and a hint of ginger are infused into a luscious milk chocolate that tempts your taste-buds with the excitement of what’s to come!
Savour 'A Rumantic Night' with a classic French rum baba.
Boba Run
Location and Hours
Location: 102 West Hastings St., Vancouver
Hours: 10 a.m. to 6 p.m., Mon - Fri
10 a.m. to 7 p.m., Sat
11 a.m. to 5 p.m., Sun
Website: www.bobarun.co
Telephone: 604-423-5890
Email: boba@bobarun.co
Drink Flavours
VIOLET'S BERRY DELIGHT*
(Takeout only)
Available January 13 - 30, 2024
A blueberries and cream hot chocolate made with sweet blueberries, white couverture chocolate, oat milk, and finished off with fresh blueberry whip. This drink is inspired by Violet, a chewing gum-obsessed girl from Charlie and the Chocolate Factory who turns into a giant blueberry.
It is served with a mini-sized 54.5% dark chocolate bar made in-house that may contain a winning golden ticket. There will be 5 golden tickets hidden in these bars for a chance to win prizes and coupons!
BONUS: For a chance to win one of 5 larger prizes, purchase a bigger full-sized chocolate bar! Limited quantities of the larger bars each day.
May the odds be in your FLAVOUR!
*Gluten-free, chocolate bars are vegan.
FOR THE LOVE OF MINT CHOCOLATE
(Takeout only)
Available January 30- February 14, 2024
A minty dark hot chocolate made with peppermint oils and 70.5% couverture dark chocolate. The richness from the chocolate and the sharp and refreshing kick from the peppermint creates a harmonious blend of flavors that will keep you wanting more.
It is served with a mint chocolate flavoured cookie in the form of an ice cream scoop.
Boketto Tea Bar
(New)
Location and Hours
Street parking is limited, but there is free retail underground parking, the entrance is on Sawmill Crescent two doors down from our address.
Location: 3471 West Sawmill Crescent, Vancouver
Hours: 2 p.m. to 9 p.m., Mon - Thurs
12 p.m. to 10 p.m., Fri - Sun
Holiday hours may vary.
Telephone: 236-471-8088
Email: hello@bokettoteabar.com
Website: www.bokettoteabar.com
Drink Flavours
BOKETTO'S APRÈS-SKI
Available January 13 - February 14, 2024
White hot chocolate topped with whipped cream dusted with kinako powder, and white chocolate 'Crispearls'.
Accompanied with a liege waffle stuffed with mochi, drizzled with white chocolate, and dusted with kinako powder.
WHISTLER APRÈS-SKI
Available January 13 - January 28, 2024
Rich dark hot chocolate with a toasted house made amarena cherry marshmallow cream and amarena cherry on top.
Served with 'Amarena Cherry Trifle Sponge,' a light sponge cake and custard cream with amarena cherries.
CYPRESS APRÈS-SKI
Available January 29 - February 14, 2023
Milk and dark hot chocolate topped with house made marshmallow cream and fig syrup drizzle.
Servied with a, 'Sandwich Cardamom Shortbread,' cookie filled with fig jam.
Broyé Café & Bakery
Location and Hours
Location: 6414 Fraser St.
Hours: 9 a.m. to 7 p.m., Daily
Email: hello@broyecafe.ca
Telephone: 604-558-3233
Website: broyecafe.ca
Drink Flavours
TEMPTATION TANGO*
Available January 13 - February 14, 2024
Experience the 'Temptation Tango' with our exquisite Coconut Coffee Hot Chocolate, where the finest Belgium Callebaut Dark Chocolate lends its rich elegance. Indulge in the harmonious fusion of tropical coconut and bold coffee, expertly crafted to create a tantalizing hot chocolate like no other.
Served with a slice of Coconut Coffee Cake or Vietnamese Coffee Cake.
*Gluten-free, alternative options for side treat available.
HIDDEN CHARM*
Available January 27 - February 14, 2024
Embark on an enchanting journey where East meets West with our 'Hidden Charm' blend. This exquisite concoction unites the cultural richness of Vietnamese Lotus Tea with the luxurious essence of premium Belgium Callebaut White Chocolate. Experience the harmonious fusion of Eastern tradition and Western decadence, creating a hot chocolate like no other.
Served with a Regular Banh Mi or Savoury Croissant of your choice.
*Gluten-free, dairy-free, alternative options for side treat available.
LOVE POTION*
Available: January 13 - February 14, 2024
Experience the magic of our 'Love Potion,' where premium Belgium Callebaut Dark Chocolate intertwines with the allure of rose and lychee in a decadent hot chocolate. Indulge in the enchanting fusion of rich dark chocolate, delicate floral notes, and exotic lychee, creating a truly premium, delightful, and alluring hot chocolate experience.
Served with a unique Moissant or Melon Pan of your choice.
*Gluten-free, dairy-free, vegan, alternative options for side treat available.
Butter Baked Goods
Location and Hours
Address: 4907 Mackenzie St., Vancouver
Hours: 8 a.m. to 5:30 p.m.., Mon - Sat,
9:30 a.m. to 4:30 p.m., Sunday
Telephone: 604-221-4333
Email: info@butterbakedgoods.com
Website: www.butterbakedgoods.com
Drink Flavours
HOMEMADE YOU-KNOW-WHAT HOT CHOCOLATE
Available January 13 - February 14, 2024
Rich and creamy classic hot chocolate topped with whipped cream and our signature chocolate cookie crumbs.
Served with a cookies ‘n cream cake wedge. Our version of a classic moist and delicious chocolate cake topped with cookies ‘n cream buttercream.
As nostalgic as black and white movies.
PINK FLAMINGO
Available January 13- February 14, 2024
White hot chocolate topped with pink whipped cream and sprinkled with hot pink sparkling sugar.
Served with red velvet cake reminiscent of a desert sunset topped with our classic pink buttercream icing.
The best flamingo experience outside of Las Vegas.
BUMBLE BEE HOT CHOCOLATE
Available January 13 - February 14, 2024
Dark chocolate with perfectly steamed milk topped with honey sweetened whip cream and dark chocolate drizzle to top it off.
Served alongside Butter’s classic vanilla cake with bumble bee striped vanilla butter cream.
This combination will leave you buzzing!
C Market Coffee
(New)
Location and Hours
Location: 110 - 820 Village Dr., Port Coquitlam
Hours: 8 a.m. to 9 pm., Daily
Telephone: 604-949-0305
Email: desk@cmarket.ca
Website: cmarket.ca
Drink Flavours
COCOASIS*
(cafe service only)
Available January 13 - February 14, 2024
Step into a lush world of flavour with our terrarium-inspired Cocoasis!
This lush creation is a harmonious blend of rich cocoa and velvety steamed milk, topped and served with a decadent green 'moss' crumb and cake. Every sip and bite is an escape to a cozy corner of nature's embrace. Sip, savour, and escape into the enchanting world of this indulgent treat.
Served with a Green 'Moss' Cake, a delightful masterpiece that pairs harmoniously with our rich and velvety hot chocolate. This whimsical creation not only captivates the eye with its deep green allure but also enchants the palate with a perfect balance of sweetness
POPPING PARTY*
(cafe service only)
Available January 13 - February 14, 2024
This velvety cocoa creation dances on your taste buds, inspired by the lively energy of festivals and parties! Topped with popping candy for a burst of excitement. It's a celebration eve
Served with a rice crispy treat ring, a perfect companion to this rich hot chocolate. Snap & crackle meet popping candy in this delightful duo meant to amuse and astonish your taste-buds!
*Dairy-free milk options available for both drinks: oat, almond, macadamia, soy, coconut.
Cadeaux Bakery
Location and Hours
Address: 172 Powell St., Vancouver
Hours: 9 a.m. to 5 p.m., Tues - Sat
Sun- Mon closed
Telephone: 604-608-8889
Email: cadeauxbakery@gmail.com
Website: www.cadeauxbakery.com
Drink Flavours
FALL REMINISCENCE
Available: January 13 - January 27, 2024
Encapsulating the sweet and savoury flavours that bring comfort with the changing leaves. Roasted butternut squash and brown butter blended with caramelized white chocolate, topped with Chantilly, cardamom caramel and candied pumpkin seeds.
Served with our Pumpkin Cake Petite Four.
ODE TO WINTER
Available: January 13 - January 27, 2024
To warm the soul in the cold winter months. Dark hot chocolate blended with a house made mulled wine reduction, aniseed marshmallow and black currant caramel.
Served with our Mini Panforte.
ROAD TO SPRING
Available: January 30 - February 14, 2024
Brighter flavours to welcome the the brighter days ahead. Lemon infused guava and oolong white hot chocolate, finished in Chantilly and lemon curd.
Served with our Mini Lemon Hazelnut Croissant Scroll.
SUMMER LOVE*
Available: January 30 - February 14, 2024
Flavours to savour in the height of the on-the-go sunny season. A dairy-free blend of dark chocolate, raspberries, and almond Butter, steamed with almond milk.
Served with our Chocolate Coated Banana Ice Cream Snack Bar.
*Dairy-free and vegan
Cannoli King Bakery & Cafe
(New)
Location and Hours
Location: 950 Seaborne Unit 1125, Port Coquitlam
Hours: 9 a.m. to 6 p.m., Mon - Sat
11 a.m. to 3 p.m., Sun
Telephone: 604-283-1115
Email: info@cannoliking.ca
Website: www.cannoliking.ca
Drink Flavours
UNDERCOVER BOSS
Available January 13 - 30, 2024
Amaretto crunch hot chocolate made with our handcrafted hot chocolate ganache amaretto-infused milk, topped with fresh whipped cream and chocolate covered cannoli crunch, ganache drizzle, and a mini cannoli (with or without amaretto liquor).
Served with an amaretto cookie.
THE SICILIAN ORCHESTRA
Available January 31 - February 14, 2024
Raspberry pistachio hot chocolate layered with our handcrafted pistachio cream, raspberry swirl with raspberry infused milk, fresh whip, pistachio and raspberry drizzle.
Served with a half-pistachio and half-raspberry mini cannoli.
Casa Mia Neighbourhood Cucina & Mercato
Location and Hours
Location: 2215 Marine Drive, West Vancouver
Hours: 11:30 a.m. to 8:45 p.m. Weds - Sun
Closed, Mon - Tues
Telephone: 604-281-3313
Email: ciao@casamiacucina.ca
Website: casamiacucina.ca
Drink Flavours
TOO HOT TO HANDLE
Available January 13 - February 14, 2024
A 70% dark hot chocolate with peperoncino (Italian name for hot chili peppers).
Served with pane (bread) cream crème brûlée with olive oil cake.
ITALIAN WINTER
Available January 13 - February 14, 2024
A 70% dark hot chocolate with a shot of espresso.
Served with a scoop of fior di latte gelato with a mocha cantuccio.
OH MIA CARA CLEMENTINA! (Oh my darling, Clementine)
Available January 13 - February 14, 2024
Clementine white hot chocolate.
Served with candied ginger oranges.
Cassandra Cake Co.
Location and Hours
Location: 105 - 2331 Marpole Ave, Port Coquitlam
Hours: Mon., closed
Tues - Fri, 10 a.m. to 5 p.m.
Sat, 10 a.m. to 4 p.m.
Sun, 10 a.m. to 3 p.m.
Telephone: 778-285-2253
Email: info@cassandracakeco.com
Website: www.cassandracakeco.com
Drink Flavours
EVERYTHING BUT THE KITCHEN SINK*
Available January 13 - 29, 2024
Caramelized white hot chocolate adorned with whipped cream, caramel drizzle and crushed pretzels.
Served with a dessert flight containing one mini fudge brownie, one mini brown butter chocolate chip cookie, one mini cupcake, and one mini macaron.
*Gluten-free option available upon request
SUGAR COOKIE SPRINKLE SHAKER
Available January 30 - February 14, 2024
An interactive raspberry white hot chocolate with whipped cream and a cookie shaker to crack open and sprinkle the party on your hot chocolate.
On the side is a sugar cookie filled with sprinkles for you to break open.
Chez Christophe Chocolaterie Patisserie
Location and Hours
LOCATION 1: 4717 Hastings St, Burnaby
Hours: 9 a.m. to 5 p.m., Tues - Sat.
Sun - Mon, Closed
Telephone: 604-428-4200
LOCATION 2: 1558 Johnston Road, White Rock
Hours: 9 a.m. to 5 p.m., Tues - Sat
Sun - Mon, Closed
Telephone: 604-385-4474
Email: shop@christophe-chocolat.com
Website: chez-cristophe.ca
Drink Flavours
CEREAL-OUSLY AWESOME CINNAMON TOAST CRUNCH
Available January 13 - 27, 2024
A 41% milk chocolate infused with cinnamon and topped with house-made cereal whipped cream.
Paired with a large house-made French toast dragée.
DRAGON BALL Z
Available January 30 - February 10, 2024
A 70% dark chocolate combined with Fleur de Sel topped with house made whipped cream.
Paired with a chocolate Dragon Ball filled with Nanaimo bar filling.
Doughgirls Comfort Kitchen & Bakeshop
Location and Hours
Location: 3322 Shrum Lane, Wesbrook Village, UBC
Hours: 8 a.m. to 5 p.m./Daily
Telephone: 604-DEE-LISH (604-333-5474)
Website: www.doughgirlsbakeshop.com
Drink Flavours
This year’s Hot Chocolates have been inspired by traditional rituals that can be found in homestyle comfort in a cup. We will be offering a bit of old-world and new-world flavours, accompanied by freshly baked sweet treats. These beloved traditional drinks make them Down-Home. Done Right!
QUETZALCOATL
Available: January 13 - 31, 2024
Inspired by the old-world ceremonial traditions of xocolatl,
This creamy Mexican dark chocolate drink is rich with maize, chilies and aromatic spices. Accompanied by buttery bizcochitos.
SNICKERDOODLE
Available February 1 - 14, 2024
Inspired by the classic combination of brown sugar, vanilla & spice, this comforting, creamy white hot chocolate is simply satisfying.
Served with our Snickerdoodle Crumb Cake.
Doughnut Love
(New)
Location and Hours
Location: 107 - 1655 Como Lake Avenue, Coquitlam
Hours: 6 a.m. to 4 p.m., Tues - Fri
7 a.m. to 3 p.m., Sat - Sun
Closed, Mon
Email: hello@doughnutlove.ca
Phone: 604-492-2456
Website: www.doughnutlove.ca
Drink Flavours
VENEZIA DOUGHNUT LOVE*
Available January 13 - February 14, 2024, while supplies last
Tiramisu hot chocolate made with Callebaut milk chocolate callets melted with steamed milk, topped with an espresso mascarpone whip and sprinkled with cocoa powder.
Served with a Mini Tiramisu doughnut: brioche doughnut filled with espresso mascarpone mousse, dipped in Kahlua glaze and sprinkled with cocoa powder.
*Milk alternatives not available.
ACAPULCO DOUGHNUT LOVE**
Available January 13 - February 14, 2024
Mexican hot chocolate made with Callebaut dark chocolate melted with steamed milk and a touch of added heat from cinnamon and chili.
Served with a house-made Churro.
**Can be made vegan/gluten-friendly with a substitution for our Dark Chocolate Cake Doughnut with a spicy dark chocolate ganache. Oat, almond, and coconut milk available.
Drunken Chocolatier
Location and Hours
Location: 108 - 223 W. Broadway, Vancouver
Hours: 11 a.m. to 5:30 p.m., Wednesday and Friday
12 p.m. to 6 p.m., Sat
12 p.m. to 5 p.m., Sun
Closed, Mon, Tues and Thurs
Email: drunkenchocolatier@gmail.com
Website: www.drunkenchocolatier.com
Drink Flavours
THIS DRINK IS ILLEGAL SOUTH OF THE BORDER*
(Takeout only)
Available January 13 - 30, 2024
Tonka bean, sarsaparilla bitters, and absinthe bitters-infused hot chocolate.
Comes complete with a tiny chocolate egg.
*Dairy-free, vegan
CHOCOLATE IS A BETTER PAIRING THAN FISH*
(Takeout only)
Available January 31 - February 14, 2024
Dark hot chocolate with black sesame, miso and maple.
Served with a black sesame shortbread cookie.
*Dairy-free, vegan
STOP POKING THE MOON RABBIT
(Takeout only)
Available: February 9 - 14, 2024
White Rabbit malted milk hot chocolate, offered in the final week of the festival to celebrate Chinese New Year.
Served with a salted egg yolk shortbread.
East Van Roasters
Location and Hours
Location: 319 Carrall St. (Gastown)
Hours: 10 a.m. to 5 p.m., Tues - Sat
Closed, Sun - Mon
Telephone: 604-629-7562
Email: info@eastvanroasters.com
Website: www.eastvanroasters.com
Drink Flavours
PINACHOCOLADA*
Available: January 13 - February 14, 2024
Caramelized pineapple coconut milk chocolate ganache topped with coconut whip and pineapple caramel drizzle.
Served with a Tropical Good Cookie where chocolate and tropical dried fruits come together in a delicious and nutritious vegan cookie bar topped with shredded coconut. All you need is the beach!
*Gluten-free, dairy-free, vegan
ITALIAN KISS!
Available: January 13 - February 14, 2024
Coffee spiked sweet mascarpone ganache drinking chocolate, topped with whip and dusted with cocoa.
Served with lady fingers biscuit, perfect for dipping.
Eternal Abundance
Location and Hours
Location: 1025 Commercial Drive
Hours: 10 a.m. to 8 p.m., Daily
Telephone: 604-707-0088
Email: info@eternalabundance.ca
Website: www.eternalabundance.ca
Drink Flavours
RASPBERRY RED VELVET*
Available: January 13 - 28, 2024
Vibrant and sweet organic BC raspberries in a creamy milk chocolate base. Topped with a dollop of coconut cream, and
shaved cacao.
Served with an elegant dark chocolate hibiscus flower filled with coconut caramel by Zimt Chocolates (IG @zimtchocolates)
*Organic, gluten-free, dairy-free, vegan
BLACK AND WHITE WINTER WONDER*
Available: January 29 - February 14, 2024
A creamy toasted black sesame white hot chocolate infused with warming spices. Topped with coconut whip and spice.
Served with a chewie black sesame & matcha marbled cookie.
*Organic, gluten-free, dairy-free, vegan
To Live For Bakery + Everbean Cafe Collaboration
(New)
Location and Hours
To Live For Bakery Location:
1508 Nanaimo Street, Vancouver
Hours: 7 a.m. to 5 p.m., Daily
Telephone: 604-690-2720
Email: hello@tolivefor.ca
Website: www.tolivefor.ca
Everbean Location: #106-15331 16 Avenue, Surrey
NOTE: Cafe is not visible from the street (16 Ave). It is hidden inside the lobby of Abby Lane Health Centre. Free parking is available underground and is accessible via 16A Ave (ie. garage ramp is on the back side of building)
Hours: 8 a.m. to 3 p.m., Mon - Fri
Closed on weekends.
Telephone: 604-531-3383
Email: helloeverbean@gmail.com
Website: www.everbeancafe.com
(order online at www.everbeancafe.com/menu)
Drink Flavours
CANDIED SWEET POTATO HOT CHOCOLATE*
Available January 13 - 31, 2024
A comforting hot chocolate made with milk chocolate, candied sweet potato puree, coconut cream, brown sugar, molasses, warm spices and steamed oat milk. Topped with brown sugar oat streusel and mini marshmallows.
Served with an almond financier, an extra buttery version of the traditional French almond cake.
*Dairy-free, vegan
The combo will be served at both To Live For Bakery in Vancouver and Everbean Cafe in Surrey during each location’s respective hours of operation.
CEREAL MILK HOT CHOCOLATE*
Available: February 1 - 14, 2024
A nostalgic hot chocolate concoction made with milk chocolate and toasted cornflake cereal milk. It’s sweet, creamy and borrows the best of what you remember from those best last sips of your childhood cereal bowl.
Served with a cornflake and peanut butter crispy cookie, think rice crispie square but with corn flakes.
*Dairy-free, vegan
The combo will be served at both To Live For Bakery in Vancouver and Everbean Cafe in Surrey during each location’s respective hours of operation.
Faubourg Paris
Location and Hours
LOCATION 1: 2156 West 41st Ave. (Kerrisdale)
Hours: 7 a.m. to 6 p.m., daily
Email: kerrisdale@faubourg.com
Tel: 604-266-2156
LOCATION 2: 769 Hornby St. (Downtown)
Hours: 7:30 a.m. to 6 p.m., Mon - Fri,
8 a.m. to 6 p.m., Sat,
8 a.m. to 5 p.m., Sun
Email: hornby@faubourg.com
Telephone: 604-267-0769
LOCATION 3: 302 Davie St. (Yaletown)
Hours: 7:30 a.m. to 6 p.m., Mon - Fri,
8 a.m. to 5 p.m., Sat,
9 a.m. to 5 p.m., Sun
Email: yaletown@faubourg.com
Telephone: 604-423-4611
Website: www.faubourg.com
Drink Flavours
HOT CHOC'CUTERIE BOARD
Available January 13 - February 14, 2024
Embark on a journey of sweet enchantment with our Chocolate Bomb, an edible spectacle that will transform your experience into a chocolate adventure.
The journey begins as the ‘bomb’ melts with hot steamed milk; a side of chocolate dipped Madelaine, mini marshmallow, and chocolate chip cookie creates a symphony of flavors, arranged on a miniature charcuterie board, awaiting to amuse your taste buds. This delightful assembly invites you to craft your masterpiece, a captivating experience where every sip and nibble is an enjoyable moment of sweetness.
Served with a mini orange chocolate muffin.
WHITE GOLD / CHOCOLAT BLANC AU CRÈME
Available January 13 - January 27, 2024
As you dive into the Chocolat Blanc au Crème, embrace an exploration of flavors. A silky smoothness of creamy caramelized Crème coats the palate, creating an unforgettable and unparalleled experience as the chocolate melts away on your tongue.
The Chocolat Blanc au Crème transcends the ordinary, an invitation to partake in a moment of pure joy and sweetness.
Served with a mini orange chocolate muffin.
TIRAMISU AU CHOCOLAT NOIR
Available January 28 - February 14, 2024
Slip into the indulgent world of the classic Tiramisu with the Tiramisu au Chocolat Noir, velvety dark chocolate milk, and a bittersweet top of the tiramisu.
Picture a warm, indulgent infusion where premium chocolate ganache joins the delicate espresso-soaked ladyfingers. A piece of goodness turns into a harmony of the timeless Italian dessert and a classic French hot chocolate made with Faubourg fresh in-house rich dark chocolate ganache.
Served with a mini orange chocolate muffin.
(The) Federal Store
Location and Hours
Location: 2601 Quebec St.,
Hours: 8 a.m. to 6 p.m, Daily
Telephone: 778-379-2605
Email: info@federalstore.ca
Website: www.federalstore.ca
Drink Flavours
THE TRIXIE MATTEL
Available: January 13 - February 14, 2024
Roast strawberry and anise Valhrona Caraibe 66% dark hot chocolate, pink peppercorn and anise sugared rim, candied peppercorn meringue float. Our favorite queen in pink!
Served with a roasted strawberry and anise buttercream cupcake.
SUNTORY TIME
Available: January 13 - 30, 2024
White miso brown butter and Valhrona Caraibe 66% dark hot Chocolate, Vancouver Island Smoked Salt and Suntory whiskey roast pecan rim, toasted brown butter housemade marshmallow. For a relaxing times, make it Suntory time.
Served with a smores cupcake with toasted meringue buttercream, smoked salt graham cracker crumble, chocolate devils food cake.
THE DUCKING HOT CHOCOLATE
Available January 13 - February 14, 2024
Black sesame and facing heaven chili pepper Valhrona Caraibe 66% dark hot chocolate, ginger sugar rim, Holy Duck OG Chili Oil drizzle. Trust us, its ducking good.
Served with a dark chocolate, ginger and black sesame buttercream cupcake, topped with candied facing heaving chili pepper.
Fife Bakery
Location and Hours
Location: 64 East 3rd Ave.
Hours: 9 a.m. to 5 p.m., Mon - Sat
11 a.m. to 5 p.m., Sun
Telephone: 604-336-0652
Email: info@fifebakery.com
Website: www.fifebakery.com
Hot Chocolate Flavours
SUNRISE GREENFIELDS
Available: January 13 - 28, 2024
Rich Shizuoka matcha with Cacao Barry Zephyr chocolate, finished with yuzu marmalade syrup.
Served with a yuzu poppyseed muffin.
SUNSET WOODFIELDS
Available: January 29 - February 13, 2024
Roasty Shizuoka hojicha with Cacao Barry Inaya chocolate, finished with candied orange marmalade syrup.
Served with an orange poppyseed muffin.
Fufú Café
Location and Hours
Location: 1266 West Broadway
Hours: 10 a.m. to 6 p.m., Tues - Sun
Closed, Monday
Telephone: 604-734-2818
Call to order ahead line: 604-734-2818
Email: fufusouffle@gmail.com
Website: fufusoufflepancake.com
Drink Flavours
UNICORN KISSES
Available: January 13 - 28, 2024
Taro and ube (purple yam) each possess a sweet, creamy, and nutty flavour profile that beautifully complements the aromatic hints of nuts and subtle gingerbread notes found in our Cocoa Berry 66% Mexique dark chocolate. This classic dark hot chocolate is elevated with a velvety topping infused with taro and ube (purple yam), and crowned with a dollop of Fufu's signature salted cheese foam. A delicate dusting of purple yam powder adds the finishing touch, creating a symphony of flavors and textures.Served with our Rice Flour Chiffon Mini Shortcake. It's a harmonious combination of taro and ube puree and a velvety layer of salted buttercream. The mini cake is topped with a light and airy taro and ube whipped cream and a vibrant sprinkle of powdered taro and ube, making each bite a truly enchanting treat.
PINK FAIRY FROST
Available: January 30 - February 14, 2024
Indulge in a luscious and romantic white chocolate hot that beautifully harmonizes the succulent texture and fragrant essence of fresh strawberries with the creamy richness of 34% Cocoa Berry Zephyr. The delicate infusion of sweet basil adds a refreshing, subtly peppery twist. Made with homemade strawberry basil jam and Pink Fairy Frost's velvety whipped cream topping, garnished with a luscious strawberry slice and a delicate basil sugar crisp. The final whimsical touch, we've sprinkled freeze-dried strawberry bits for an extra burst of flavor.
Served with our exquisite Strawberry Tiramisu Confection Cookie, showcasing layers of delicate mascarpone cheese whipped cream, dusted with luscious strawberry powder, and garnished with a freeze-dried strawberry slice.
Gem Chocolates
Location and Hours
Location: 2029 West 41st Ave., Vancouver
Hours: 11:30 a.m. to 6 p.m., Mon - Sat
Closed, Sun
Telephone: 604-263-9878
Email: info@gemchocolates.ca
Website: www.gemchocolates.ca
Drink Flavours
Note: limited cafe seating, available for single service and takeout.
CHAI ME!
Available January 13 - 19, 2024
A nod to the traditional Indian chai tea drink, this drink will embrace you in a warm, spicy hug of Valrhona milk chocolate.
Served with a cardamom cookie biscuit.
GO BANANAS!
Available January 20 - 26, 2024
Better than banana bread, treat yourself to a chocolatey banana bread-like drink made with Valrhona's Kidavoa Double Fermented Banana chocolate (50% cocoa).
Served with a banana chip haystack to add a crunchy, chocolate touch to this hot chocolate.
THE WORLD'S RAREST CHOCOLATE: PURE NACIONAL FORTUNATO NO. 4 (68%)
Available January 27 - February 2, 2024
Back by popular demand, this rare chocolate makes a velvety rich chocolate experience. This famous cacao was the world's premium luxury chocolate until the early 1900's when all the trees were lost due to infestation. A small stand of tress were discovered in 2007 in the Peruvian jungle and are being propagated. The only cacao with white beans, it boasts an extraordinary flavour profile.
A shortbread cookie accompanies this amazing chocolate.
APPLE CANNONBALL
Available February 3 - 9, 2024
Launch an Apple Cannonball of flavours into this hot chocolate. It is made with Valrhona milk chocolate with soul-warming cinnamon and apple. Our condiment of an apple bomb is spicy caramel: kerplunk your cannonball truffle into your drink or pop it directly into your mouth for a blast of flavour and spice!
Served with an apple cannonball truffle ball of spicy caramel: launch it into your drink or directly into your mouth for a blast of flavour and spice!
Giovane Caffè
Location and Hours
LOCATION 1: 1049 West Cordova St.,
Fairmont Pacific Rim Hotel
Hours: 7 a.m. to 6 p.m., Daily
Telephone: 604-687-9887
Email: cordova@giovanecaffe.com
LOCATION 2: 418 W. Georgia St.
Hours: 7 a.m. to 6 p.m., Mon - Fri
9 a.m. to 6 p.m., Sat - Sun
Telephone: 604-428-8033
Email: georgia@giovanecaffe.com
Website: www.giovanecaffe.com
Drink Flavours
CAYENNE INFERNO
Available: January 13 - February 14, 2024
Melted white chocolate with cayenne pepper and your choice of milk (3.25%, soy, almond or oat).
Served with a white chocolate cranberry biscotti.
LIMONE BIANCO CIOCCOLATA CALDA*
Available January 13 - February 14, 2024
Melted white chocolate, lemon zest with steamed almond milk.
Served with a piece of amalfi (lemon) cake.
*contains nuts
Glenburn Soda Fountain
Location and Hours
Location: 4090 Hastings Street, Burnaby,
Hours: 6 p.m. to 9 p.m., Tues - Thurs,
6 p.m. to 10 p.m., Fri,
3 p.m. to 10 p.m., Sat,
3 p.m. to 9 p.m., Sun
Closed Mon
Telephone: 604-565-0155
Email: info@glenburnsoda.com
Website: www.glenburnsoda.com
Drink Flavours
THE JUNIOR MINT
Available January 13 - 26, 2024
Dark chocolate hot chocolate with cool mint flavour.
Served with a peppermint slice triangle.
THEY SHOULD CALL IT ROUNDTINE
Available January 13 - 26, 2024
Creamy malted milk hot chocolate infused with whisky flavour (no alcohol).
Served with a crispy salted malted chocolate chip cookie.
DRAKE'S COFFEE CAKE
Available January 27 - February 11, 2024
Cinnamon butter coffee-infused white chocolate hot chocolate made with Callebaut 28% white chocolate.
Served with a mini butter crumb cake.
THESE PRETZELS ARE MAKING ME THIRSTY
Available January 27 - February 11, 2024
33.6% Callebaut milk chocolate hot chocolate infused with salted pretzels.
Served with a key-shaped brown sugar cookie.
The GOOD Chocolatier
Location and Hours
At our storefront inside Greens Market – by the Deli counter and plants in the back. Our location is now a take-out AND dine-in spot. We have 8 seats available and can now serve our hot chocolates in beautiful multi-use dishware.
Address: 1978 W Broadway, Vancouver
Hours: 1 p.m. to 7 p.m., Wed - Fri,
10 a.m. to 4 p.m., Sat - Sun
Closed, Mon - Tues
Email: mara@thegoodchocolatier.com
Telephone: 604-655-4508
Website: thegoodchocolatier.com
Drink Flavours
CRÈME BRÛLÉE*
Available January 13 - 28, 2024
Craving a guilt-free liquid dessert? Say hello to our irresistible Crème Brûlée hot chocolate! Don’t you fear- It's not going to be pudding-like, but imagine the enchanting aroma of robust vanilla swirled into a velvety, caramel-infused base. Sip it hot, and let its creamy decadence satisfy your sweetest cravings. Indulgence has never been this satisfying.
Served with a Chai Spice Bonbon with apricot and walnut (contains dairy).
*Organic, gluten-free, with a dairy-free/vegan option (substitute the side goodie with something else available in our store).
VANCOUVER FOG*
Available January 13 - February 14, 2024
Have you tasted Vancouver's rain yet? Uhm, I mean fog! Although it's way rarer than rain, it's a must-try! While the flavors might give you a sweet reminder of London Fog, guess what? This delightful concoction is born right here in Vancouver, BC! We're proudly reclaiming its roots and giving it a fresh twist as a vegan white hot chocolate. It tastes fancy, floral, and mouth-wateringly sweet — all 100% vegan. It's our specialty and will hopefully kick the Vancouver rain in the butt!
Served with a Strawberry Swirl Mendiant.
*Organic, gluten-free, dairy-free/vegan
LIQUID BAKLAVA**
Available January 31 - February 14, 2024
Another liquid dessert, this exquisite creation combines the richness of dark chocolate with the nutty crunch of Baklava harmonizing in each luscious sip. The layers of flavor are like a symphony for your taste buds, featuring hints of honey, nuts, and warm spices. It's a unique experience that'll transport you straight to a bustling Middle Eastern bazaar.
Served with a pistacho black and white truffle. **Organic, drink is dairy-free, treat is gluten-free
Honolulu Coffee
Location and Hours
LOCATION 1: Honolulu Coffee Downtown
888 Nelson St.7:30 a.m. to 7 p.m., daily
Email: nelson@honolulucoffee.ca
Telephone: 778-379-6607
LOCATION 2: Honolulu Coffee Kerrisdale
2098 West 41st Ave.Hours: 8 a.m. to 7 p.m., daily
Email: kerrisdale@honolulucoffee.ca
Telephone: 604-620-2168
LOCATION 3: Honolulu Coffee False Creek
97 West 2nd Ave.Hours: 8 a.m. to 6 p.m., daily
Email: falsecreek@honolulucoffee.ca
Telephone: 604-620-1616
Website: www.honolulucoffeeyvr.com
Drink Flavours
SNOW-COCO*
Available January 13 - February 14, 2024
The finest blend of 70% dark chocolate with steamed oat milk creates a creamy canvas for artistry. A drizzle of macadamia nut and coconut syrup adds an exotic twist, while the two marshmallow snowmen create a winter wonderland in your cup. Every sip is a sweet escape to a snowy, cocoa-filled dream.
Served with two snowmen made with marshmallows and pretzels.
*Dairy-free, the drink is vegan, the goodies are not as the marshmallow contains gelatin.
CALLI-COCO
Available January 13 - February 14, 2024
A fun hot chocolate with INK-spiration! The base, a heavenly blend of 28% white chocolate and perfectly steamed milk. A glass of jet-black enchantment by the side, a concoction of activated charcoal power, sesame paste and the fragrant touch of earl grey. With the provided brush pen*, the canvas is yours to paint. To add a touch of your artistic experience, this set include a delicate fortune cookie, offers not just a drink but a journey of self-expression and discovery.
On the side is a gourmet style fortune cookie.
*The complimentary brush pen is sanitized and single use.
Kafka's Coffee
Location and Hours
LOCATION 1: 860 Richards St.
Hours: 7:30 a.m. to 5 p.m., Mon - Thurs
7:30 a.m. to 6 p.m., Fri - Sun
Telephone: 604-569-2967
Email: jen@kafkascoffee.ca
LOCATION 2: 120 - 577 Great Northern Way
Hours: 7:30 a.m. to 5 p.m., Mon - Fri
8 a.m. to 5 p.m., Sat - Sun
Telephone: 604-829-2220
Email: marcela@kafkascoffee.ca
Website: www.kafkascoffee.ca
Drink Flavours
CEREAL MILK CASCADE COCOA
Available: January 13 - February 14, 2024
A super silky white chocolate that is blended with cereal-steeped milk.
Served with a cereal-topped blondie.
COCO ISLAND ESCAPE*
Available: January 13 - February 14, 2024
A dark hot chocolate combined with coconut concentrate and dairy milk.
Served with a shaved coconut chocolate bar.
*Gluten-free
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